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Recipes

Our momma and aunt work hard on recipes' and we would like to share a few with you periodically. Since it's fall season check out some of their fall favorites from Aunt G & Momma Nita. 

Image by Hello I'm Nik

Gram's Pie Crust

1 1/2 Cup Purpose (All Purpose)

1 Tablespoon Sugar

Pinch Of Salt

8 Tablespoons cold unsalted butter

3-4 Tablespoons of Cold Water

  1. In a bowl mix together the dry ingredients. 

  2. Add in butter, mix until the butter has mixed with the flour and is the size of pease. 

  3. Add in the water, mix until the dough forms a ball.

  4. Wrap dough in plastic wrap and refrigerate for at least an hour (or you can freeze it for up to 3 months). 

**You can use a stand mixer or food processor for mixing dough. 

Roll out your dough, put in in your pie pan and add a jar of our Tribal Table Apple Pie Filling

**One Jar For Regular Pie or Two for Deep Dish. 

Peach Jam

Bowl of Peaches
  • 11 medium peaches peeled, pitted, and cut into chunks

  • 2 1/2 cups sugar (more or less, depending on your liking). 

  • Juice from one lemon

  1. Add peaches and lemon juice to medium saucepan.  Bring to boil over med-high heat, using crush to desired consistency.

  2. Reduce heat, add the goodness of sugar.  Raise Heat and bring the peaches back to a boil, don't forget to stir often. 

  3. Please continue to boil and stir, until peaches reduce and reach desired consistency.  (Anywhere from 15 to 25 minutes – jam should stick to spoon when lifted and turned sideways.)

  4. Let the peach preserves cool, if you find the jam is not at the consistency you desire, you can bring the peaches back to boiling for about ten minutes and then let it cool.